Our Menu

Come taste the Caribbean on a sailing vacation on the charter yacht Billy Jean

The variety of their cooking skills (both Curt and Victoria are chefs), covers a wide selection of dishes. Beside American style cuisine, these dishes are influenced by German, Italian, Spanish, Swiss style and have a Caribbean twist.

these are just some of the dishes that will temp your pallet

Menu is subject to change, due to availability here in the Virgin Islands

Breakfast:

served between 8:30 and 9:00 am

A wide variety of freshly brewed coffees, served fresh every morning, Teas, assorted fruit juices * eggs with bacon or sausages* cheese, ham, marmalades and jams * Vanilla French Toast * Banana pancake * assorted fruits * bagels * English muffins * yoghurts*

Lunch:

served between 12:30 and 1:30 pm

* Plum ripe tomatoes and mozzarella salad * Hawaiian Toast * Tropical tuna salad over a bed of lettuce with homemade vinaigrette dressing * Greek Salad with olives and Feta cheese topped with a homemade dressing * Italian Prosciutto Ham on Cantaloupe melon wedges *

Dinner:

served between 6:00 and 7:30 pm

Appetizers:

* Shrimp cocktails * Avocado salad * asparagus with garlic mayo dressing * mixed house salad with homemade dressing * Tri-color roasted peppers * Spinach Quiche *

Entrees:

*Pork Tenderloin Tornadoes with sliced seasoned potatoes and smoked bacon flavored peas * Red Snapper Creole with garlic oiled tostones and peppered corn* Asian style chicken sautéed in sesame oil with bamboo shoots and bean sprouts over Himalayan Basmati Rice * Marinated to perfection sirloin steaks with sour cream potatoes and buttered broccoli * Puerto Rican style pork chops with Basmati rice and pink beans * raisin green bean salad * Wasabi encrusted chicken breast with garlic mashed potatoes and sweet onion beets * Large Shrimp in white wine cream sauce over linguini pasta and garlic bread * Butter fried catch of the day (Wahoo, mahi-mahi, king fish) with squash zucchini and red pepper medley *

Desserts:

* Flan caramel * Pineapple boat * banana flambé * Tropical fruit salad * coconut custard * Chocolate covered cheese cake bites floating in a Grand Marnier sauce *

A recipe for a superb vacation:

Start by removing from -45º icebox and quickly warm by 70ºc.

Allow adequate time to settle with a marinade of wine.

Begin by briefly mixing and tossing then while things relax, slow the process. Sit overnight to allow a rest of still and quiet.

Start adding the following ingredients in no particular order:

● incredible snorkeling ● stargazing topped with a lunar eclipse ● Virgin Gorda scooting ● bird and fish watching ● a variety of motor and sail ● wonderful meals ● awesome meals ●

The secret is just the right mixture of sun, cloud, wind, rain and calm.

Throughout freely add stimulating conversations and laughter to taste with generous amounts of wine and other liquids.

The special seasoning is the love and partnership that Curt and Victoria share.

The Billy Jean is the perfect vessel for preparing this banquet. Thanks for the wonderful 10 days.

Dan & Lois Grabke, Yellowknife, North Territories, Canada

Billy Jean have been in the charter business since 1994.

This website was updated August 16, 2011.

This site was designed by

Victoria and Curt Dieterle, owners and operators of the Sailing Yacht Billy Jean.

6300 Estate Frydenhoj #5

St. Thomas, US Virgin islands 00802

772-563-3326