Come taste the Caribbean on the sailing yacht Billy Jean

he variety of their cooking skills (both Curt and Victoria are chefs), covers a wide selection of dishes. Beside American style cuisine, these dishes are influenced by German, Italian, Spanish, Swiss style and sometimes have a Caribbean twist.

(these are just some of the dishes that will temp your mouth to water)

All Menus are subject to change, due to availability here in the Virgin Islands

Breakfast:

served between 8:30 and 9:00 am

A wide variety of freshly brewed coffees severed fresh every morning *Teas, assorted fruit juices * eggs (any style) with bacon or sausages* cheese, ham, marmalades and jams * Vanilla French Toast * Banana pancake * Muesli/Cereals * assorted fruits * bagels * English muffins *

Lunch:

served between 12:30 and 1:30  pm

* Plum ripe tomatoes and mozzarella salad * Hawaiian Toast * Tropical tuna salad over a bed of lettuce with homemade vinaigrette dressing * Greek Salad with olives and Feta cheese topped with a homemade dressing * Italian Prosciutto Ham on Cantaloupe melon wedges * Three cheese spinach backed in Phyllos nest *

Dinner:

served between 6:00 and 7:30 pm

Appetizers:

* Bacon rolled breadsticks * Shrimp cocktails * Avocado salad * asparagus with garlic mayo dressing * mixed house salad with homemade dressing * Creole style pumpkin soup *Tri-color roasted peppers * Spinach Quiche *

Entrees:

*Pork Tenderloin Tornadoes with sliced seasoned potatoes and bacon flavored snow peas * Red Snapper Creole with garlic oiled tostones and peppered corn* Asian style  chicken sautéed in sesame oil with bamboo shoots and bean sprouts over Himalayan Basmati Rice * Marinated to perfection sirloin steaks with sour cream potatoes and buttered broccoli * Puerto Rican style inch thick pork chops with Basmati rice and pink beans * Gingered Cornish game hens with potato salad and a raisin green bean salad * Wasabi encrusted chicken breast with garlic mashed potatoes and sweet onion beets * Baby Lamb chops topped with mint jelly, coconut basmati Rice and asparagus * Large Shrimp in white wine cream sauce over linguini pasta and garlic bread * Butter fried catch of the day (Wahoo, mahi-mahi, king fish) with squash zucchini and red pepper medley *

Desserts:

* Flan caramel * Pineapple boat * banana flambé * strawberry cheese cake * Tropical fruit salad * coconut custard * homemade rum/raisin/nut brownies * Chocolate covered cheese cake bites floating in a grand marnier sauce *

We have the right to change anything on this menu.

All Menus are subject to change, due to availability here in the Virgin Islands

We now also offer a South Beach Diet inspired menu

please let us know in advance for your south beach menu

learn more